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caramel sauce with an apple dipped in
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5 from 2 votes

Caramel Sauce

This rich and velvety smooth caramel sauce is to die for, and it is so dang easy to make you will find yourself putting it on everything!
Prep Time 5 minutes
Cooling Time 15 minutes
Servings 8 servings
Calories 224kcal
Author Karli Bitner


  • 1 cup brown sugar
  • 1/3 cup butter
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla


  • Combine brown sugar, butter and heavy cream in a medium sauce pan over medium high heat.
  • Whisk until it is simmering. Simmer for a 2 minutes.
  • Remove from heat and whisk in the vanilla.
  • Allow it to sit and cool for 15 minutes before serving.


Makes approx 1 cup of Caramel. 


Calories: 224kcal | Carbohydrates: 27g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 81mg | Potassium: 48mg | Sugar: 27g | Vitamin A: 455IU | Calcium: 35mg | Iron: 1mg