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4.84
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6
votes
Apple Pie Dip
Apple Pie Dip is a super fun spin on good old fashion apple pie. This recipe is PERFECT for parties, potlucks or even a fun and quick dessert.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
amercian
Keyword:
apple pie dip
Servings:
6
servings
Author:
Karli Bitner
Ingredients
3
apples
peeled and diced into 1/4 inch cubes
1/2
tbsp
lemon juice
1/3
cup
brown sugar
2
tbsp
sugar
1/2
tsp
cinnamon
1
pinch
salt
1
cup
water
3
tbsp
cornstarch
Instructions
Toss the peeled and diced apples together with the lemon juice. Set aside.
Combine the brown sugar, sugar, cinnamon, salt and water together either in a pot or the liner of your Instant Pot.
Place the apples into the liquid.
For the Instant Pot: Cook on manual HIGH for 0 minutes, Quick release the pressure. Move to step 6.
For the stovetop: Simmer the mixture for approx 10 minutes or until fork tender.
Remove about 1/2 cup of liquid from the pot and whisk in the cornstarch.
Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
Use right away, refrigerate for 5 days or freeze until needed!
Video
Notes
Yields approx 3 cups of dip.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
49
IU
|
Vitamin C:
5
mg
|
Calcium:
18
mg
|
Iron:
1
mg