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apple pie dip in a white bowl
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4.75 from 4 votes

Apple Pie Dip

Apple Pie Dip is a super fun spin on good old fashion apple pie. This recipe is PERFECT for parties, potlucks or even a fun and quick dessert. 
Course Appetizer, Dessert
Cuisine amercian
Keyword apple pie dip
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 125kcal
Author Karli Bitner


  • 3 apples peeled and diced into 1/4 inch cubes
  • 1/2 tbsp lemon juice
  • 1/3 cup brown sugar
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 1 cup water
  • 3 tbsp cornstarch


  • Toss the peeled and diced apples together with the lemon juice. Set aside.
  • Combine the brown sugar, sugar, cinnamon, salt and water together either in a pot or the liner of your Instant Pot.
  • Place the apples into the liquid.
  • For the Instant Pot: Cook on manual HIGH for 0 minutes, Quick release the pressure. Move to step 6.
  • For the stovetop: Simmer the mixture for approx 10 minutes or until fork tender.
  • Remove about 1/2 cup of liquid from the pot and whisk in the cornstarch.
  • Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
  • Use right away, refrigerate for 5 days or freeze until needed!



Yields approx 3 cups of dip.


Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 114mg | Fiber: 2g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg