How to make a Wedge Salad
Making a Wedge Salad is a quick, simple and healthy meal option. I'll teach you how to make a great Wedge Salad in minutes.
Ingredients
- 1 head iceberg lettuce
Topping Ideas
- cherry tomatoes
- bacon
- hard boiled eggs
- cheese fetta, blue, shredded, parmesan, gorgonzola
- green onions
- red onions
- peppers
- cucumbers
- avocado
- croutons
- nuts almonds, pecans, walnuts
- favorite dressing blue cheese, ranch, creamy caesar
Instructions
- Cut the bottom of the had of lettuce off and then cut into quarters.
- After cutting the lettuce, rinse the wedge under water, lifting the lettuce layers to rinse throughout the whole wedge. Use a salad spinner to remove all of the extra water quickly. Or you can set it on it's side and let it drain onto paper towels for 30 minutes or so.
- Top your wedge with dressing and then all of your favorite toppings.
- Unused wedges can be stored in a zip top bag with a paper towel for 2-3 days.