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hot fudge sauce
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5 from 1 vote

Hot Fudge

Homemade hot fudge is rich, thick and velvety smooth. The only thing that can make ice cream any better, is topping it with this decadent hot fudge sauce.
Course Dessert
Cuisine amercian
Keyword hot fudge
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 145kcal
Author Karli Bitner


  • 1 cup milk chocolate chips
  • 1 cup heavy cream
  • 1 tbsp unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 tsp vanilla


  • In a glass bowl, measure out the chocolate chips, set aside.
  • In a medium sauce pan over medium heat, whisk together the heavy cream, cocoa powder and salt until it comes to a boil.
  • Remove from heat. Add in the vanilla. Stir.
  • Pour the cream and cocoa mixture over the chocolate chips.
  • Allow the cream and chocolate chips to sit for 5 minutes.
  • Stir to combine.
  • Serve over your favorite ice cream.


Calories: 145kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 21mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg