Chocolate Peanut Butter Chip Cookies
Chocolate Peanut Butter Chip Cookies are thick, chewy and packed with flavor. Simple, everyday ingredients are used to create this large cookie for chocolate and peanut butter lovers alike.
Servings 24 small cookies
- 3/4 cups butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1 tbsp vanilla
- 1 3/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups peanut butter chips
Preheat oven to 350°.
Cream together the butter, granulated sugar and brown sugar.
Add the egg and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the chocolate chips.
Scoop or roll the cookie dough out into equal sized balls using about 1 1/2 tbsp of dough. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired.
Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
Allow the cookies to cool completely on the pan.
Calories: 183kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 177mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Vitamin A: 187IU | Calcium: 10mg | Iron: 1mg