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cinnamon and sugar tortilla chips
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Cinnamon Tortilla Chips

Cinnamon Tortilla Chips are a quick 4 ingredient crunchy chip that serves perfectly with fruit salsa, apple pie filling or a number of other dips.  
Course Appetizer
Keyword cinnamon tortilla chips
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 8 servings
Calories 166kcal
Author Karli Bitner


  • 8 four street taco tortillas
  • 1/4 cup butter melted
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon


  • Peheat your oven to 350°.
  • Cut your street taco sized tortillas into fourths. Arrange on a cookie sheet.
  • Brush the tortilla pieces with melted butter. Flip and repeat with the other side of the tortilla.
  • In a small bowl, combine the sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the butter brushed tortillas.
  • Bake at 350° for 15-20 minutes until the tortillas are golden brown.
  • Allow the chips to cool for 5-10 mintues before eating.


Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 177IU | Calcium: 36mg | Iron: 1mg