Raspberry Frosting is a from scratch buttercream made with butter, powdered sugar and raspberry jam! Perfect for topping cakes, cupcakes, or sweet rolls!
- 1/2 cup butter room temperature
- 3 cups powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- 3 tbsp raspberry jam
With an electric mixer, cream the butter until smooth.
Add in 1 cup of the powdered sugar. Mix until combined.
Add in the milk. Mix.Add in 1 more cup of powdered sugar. Mix well. Add in the vanilla. Mix.
Scrape sides and add in the final cup of powdered sugar. Mix well.
Add in the raspberry Jam and mix until combined and smooth.
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 3mg | Fiber: 1g | Sugar: 24g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg