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homemade lemon popsicles
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5 from 3 votes

Lemon Popsicles

Lemon Popsicles are made from scratch with only 3 ingredients! The taste and texture are spot on for popsicles, you'll never buy them at the store again!
Course Dessert
Cuisine amercian
Keyword Lemon Popsicles
Prep Time 15 minutes
Freeze Time 3 hours
Servings 10 popsicles
Calories 41kcal
Author Karli Bitner


  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 3/4 cups cold water


  • Whisk together the lemon juice and sugar until the sugar has completely dissolved into a syrup.
  • Add the syrup to the cold water and mix thoroughly. 
  • Pour into popsicle molds. 
  • Freeze for 1 hour, place the sticks and then freeze overnight (or for at least 3 hours, but best overnight). 
  • To remove from mold, allow the popsicles to sit at room temperature for 5 minutes and then pull up on the stick the same time as you push up from the bottom. 
  • Place in a plastic bag and store in the freezer. 


Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin C: 5mg | Calcium: 1mg