Lemon Popsicles are made from scratch with only 3 ingredients! The taste and texture are spot on for popsicles, you'll never buy them at the store again!
Servings 10 popsicles
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 3/4 cups cold water
Whisk together the lemon juice and sugar until the sugar has completely dissolved into a syrup.
Add the syrup to the cold water and mix thoroughly.
Pour into popsicle molds.
Freeze for 1 hour, place the sticks and then freeze overnight (or for at least 3 hours, but best overnight).
To remove from mold, allow the popsicles to sit at room temperature for 5 minutes and then pull up on the stick the same time as you push up from the bottom.
Place in a plastic bag and store in the freezer.
Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g | Vitamin C: 5mg | Calcium: 1mg