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raspberry syrup on a stack of pancakes
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Raspberry Syrup

Raspberry Syrup is a simple 3 ingredient recipe that is perfect for pancakes, waffles, ice cream.. The possibilities are endless! Made in minutes, you'll never purchase Raspberry Syrup again!
Course Sauce
Keyword raspberry syrup
Prep Time 10 minutes
Servings 10
Calories 90kcal
Author Karli Bitner


  • 2 cups raspberries fresh or frozen
  • 1 cup sugar
  • water up to 1/4 cup


  • Add the raspberries, sugar and 1 tbsp of water to a saucepan. Combine over medium heat until the raspberries have broken down into a syrup. The raspberries will be very soft and mushy.
  • Add up to the remaining 1/4 cup of water to adjsut the thickness and stir to combine.
  • Run the syrup through a fine mesh strainer to filter out all of the seeds.
  • Allow the syrup to cool completely before storing in the fridge. Can be used on pancakes, in raspberry lemonade, on ice cream, cheesecake.. the possibilities are endless!


Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg