Raspberry Syrup
Raspberry Syrup is a simple 3 ingredient recipe that is perfect for pancakes, waffles, ice cream.. The possibilities are endless! Made in minutes, you'll never purchase Raspberry Syrup again!
Servings: 10
Ingredients
- 2 cups raspberries fresh or frozen
- 1 cup sugar
- water up to 1/4 cup
Instructions
- Add the raspberries, sugar and 1 tbsp of water to a saucepan. Combine over medium heat until the raspberries have broken down into a syrup. The raspberries will be very soft and mushy.
- Add up to the remaining 1/4 cup of water to adjsut the thickness and stir to combine.
- Run the syrup through a fine mesh strainer to filter out all of the seeds.
- Allow the syrup to cool completely before storing in the fridge. Can be used on pancakes, in raspberry lemonade, on ice cream, cheesecake.. the possibilities are endless!
Nutrition
Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 36mg | Fiber: 2g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg