Garlic Butter Steak Kabobs
Garlic Steak Kabobs are grilled to perfection and covered with a garlic butter sauce which makes them irresistible!
Servings: 6 people
Ingredients
- 3 lbs steak cut into chunks
- Onions & other veggies optional, cut into chunks
- salt and pepper
Garlic Butter
- 1/4 cup butter softened
- 3/4 tsp minced garlic (cans sub 1/4 tsp garlic powder)
- 1 tbsp fresh minced parsley (can sub 1 tsp dried parsley)
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Add the meat and veggies to your skewers (I suggest metal ones). Make sure that there is enough space in between each element so everything cooks evenly.
- Grill on 450° for approx 5 minutes on each side or until the internal temperature has reached your desired doneness (160° is well done, 135° is medium rare).
- While the kabobs are on the grill, combine all of the ingredients for the garlic butter in a small bowl.
- Immediately after pulling the kabobs off the grill, spread the butter mixture all over the kabobs, allowing the butter to melt from he heat of the kabobs.
- Cover and allow the kabobs to rest for 5 mintues before serivng.
Nutrition
Calories: 541kcal | Carbohydrates: 1g | Protein: 46g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 159mg | Sodium: 380mg | Potassium: 608mg | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 4mg