Chicken Burrito Bowl
Chicken Burrito Bowls are everything you love about a burrito, with the ease of throwing everything in the bowl. The rice, beans, cheese, seasoned chicken, salsa, sour cream and cilantro are tossed together to make a quick, easy and customizable dinner.
Ingredients
Chicken
- 1 1/2 tsp dry Italian dressing mix
- 1 1/2 tsp dry ranch dressing mix
- 1/2 tsp chili powder
- 1 tbsp butter
- 1 chicken breast
- 1 cup water
Burrito Bowl Fixins
- rice
- tomatoes
- corn
- beans
- cheese
- sour cream
Instructions
- Take your 1 inch thick chicken breast (if it is a very large breast, cut it in half) and season one side.
- Turn the Instant Pot onto Saute and melt the butter. Once the butter has melted place the chicken breast SEASONED SIDE DOWN into the liner of the Instant Pot.
- Sear until golden brown and then repeat on the other side. Once both sides have been seared, remove the chicken from the Instant Pot. Pour in the cup of water and scrape all of the stuck on bits off. Take care to make sure that they all are removed so you don't het the burn message.
- Place the trivet inside the Instant Pot and place the chicken breast on the trivet. Cook on Manual HIGH for 5 minutes. Allow for 5 minute NPR and then let it rest for an additional 5 minutes before slicing. Slice and return to the juice in the Instant Pot until ready to serve.
- Throw together your rice (or quinoa!) and other toppings. Top with sliced chicken, and a drizzle of the sauce the chicken is soaking in.