Cream Cheese Buttercream Frosting
Cream Cheese Frosting is a rich, decedent frosting that pairs great with everything from cookies to sweet rolls. This simple recipe will be you next go-to!
Servings: 24 servings
- 2 tbsp salted butter softened
- 4 oz cream cheese room temperature
- 2 cups powdered sugar
- 1 tsp vanilla
- 1 pinch salt
- milk optional
Using either a stand mixer or an electric hand mixer to cream toghether the room temperature butter and cream cheese until completley combined.
Slowly add the remining ingredients (minus the milk) into the bowl and mix until thoroughly combined.
Feel free to add a little milk to adust the thickenss of the frosting to your liking.
Calories: 64kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 7mg | Sugar: 10g | Vitamin A: 93IU | Calcium: 5mg | Iron: 1mg