Slow Cooker French Dip Sandwiches
Crock Pot French Dip Sandwiches are the perfect low and slow, simmer all day meal. The drippings to dip the sandwich in are extremely flavorful. Find out why everyone loves this recipe!
Servings: 8
Ingredients
- 3 lb chuck roast
- 14.5 oz can beef broth
- 1 pkg au jus seasoning
- 1 pkg lipton onion soup mix
Instructions
- Place all ingredients in the slow cooker (no need to brown the roast).
- Cook on high for 5-7 hours or on low for 8-12 hours or until fork tender.
- Shred the meat and return it to the juices until ready to serve.
- Serve on a crusty roll with cheese, dipped into the drippings before eating.
Nutrition
Calories: 362kcal | Carbohydrates: 1g | Protein: 42g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 3081mg | Potassium: 990mg | Sugar: 1g | Vitamin A: 22IU | Calcium: 76mg | Iron: 5mg