French Dip Sliders
French Dip Sliders are a mega flavor sandwich baked in bulk with shredded beef, cheese and a secret Cream Cheese Spread! You won't be able to eat just one!
Servings: 12
Ingredients
- 12 rolls
- 2 -3 cups shredded beef cooked
- 2 oz cream cheese
- 1/2 cup butter divided
- 2 heaping tsp au jus seasoning
- 6 slices swiss cheese or preferred cheese
Instructions
- Preheat oven to 350°. Cut the rolls in half.
- Microwave the cream cheese until soft & easy to stir. Stir in 1/4 cup butter (easiest if it is toom temperature) and the au jus seasoning.
- Spread the cream cheese mixture on the bottom of the rolls. Reserve a little bit of the cream cheese mixture for the tops of the buns.
- Place the shredded beef evenly across the rolls. Add the slices of Swiss cheese on top. Place the top of the rolls onto the cheese.
- Spread the remaining cream cheese mixture onto the tops of the rolls.
- Bake at 350° for 10-15 minutes, until heated through and the cheese has melted.
- Melt the reamining butter. Immediately upon taking the sliders out of the oven, rush some butter onto each roll.
- Serve Immediately!
Video
Nutrition
Calories: 311kcal | Carbohydrates: 33g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 405mg | Potassium: 17mg | Fiber: 1g | Sugar: 5g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 11mg