BBQ Chicken Pizza
BBQ Chicken Pizza Recipe is a delicious pizza slathered with barbecue sauce, chicken, onions, and cheese all on an easy no knead crust! This recipe is perfect for beginners as well as experienced chefs.
Servings: 8 Slices
Ingredients
Pizza Crust
- 3 cups all purpose flour
- 1 pkg dry active yeast
- 3/4 tbsp sugar
- 2 tsp salt
- 1 1/2 cups warm water
- 4 tbsp canola oil divided
Pizza Toppings
- 1/4 - 1/2 cup favorite bbq sauce
- 2 cups cooked chicken sliced
- 1/4 red onion sliced
- 4 oz whole milk mozzarella cheese thinly sliced
- 1/2 cup shaved parmesan cheese
Instructions
Pizza Dough
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add in water and 2 tbsp of the oil. Stir until combined.
- Cover and allow to rise in a warm place for 1 hour.
- Flour your counter top and turn dough out onto floured surface, gently knead until all of the dough is covered in flour and no longer sticky.
Use a rolling pin to roll into a large circle (approx 16 inches in diameter)
Transfer the dough to a greased 16 inch pizza pan.
Pizza Assembly
- Preheat the oven to 375°.
- While the oven is preheating, Use your (greased) fingers, and create large dimples in the top of the dough. Drizzle the remaining 2 tbsp of oil over the top.
- Drizzle your bbq sauce over the top of the pizza dough. You don't have to have bbq sauce everywhere or it will be overpowering.
- Next, layer on the sliced mozzarella cheese followed by the chicken and onion slices. Then sprinkle the parmesan cheese onto the pizza.
- Bake at 375° for 30-35 minutes, until golden brown. Cool slightly before cutting.
Nutrition
Calories: 369kcal | Carbohydrates: 38g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 796mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 3mg