Reese's Fudge Recipe
Reese's Fudge is a simple, microwave peanut butter fudge topped with Reese's Pieces and mini Reese's cups. This easy dessert is made in minutes and is perfect for your holiday treat tray!
Servings: 30 -36 squares
Ingredients
- 2 cups (400g) Reese's peanut butter chips
- 1 14 oz can (193ml) sweetened condensed milk
- 1 cup (200g) Reese's pieces/ mini Reese's cups mix
Instructions
- In a microwave safe bowl, add the peanut butter chips and sweetened condensed milk.
- Microwave for a total of 1 minute and 30 seconds, stirring every 30 seconds.
- Stir one final time to ensure the mixture is smooth and free of any lumps. Pour onto a parchment lined cookie sheet, spreading into a 9 inch square.
- Sprinkle the reese's mix onto the top of the fudge, gently pressing down into the fudge.
- Refrigerate for 30 minutes before cutting.
- Cut and serve.
- Store at room temperature in an airtight container for up to 4 days.
Nutrition
Calories: 60.97kcal | Carbohydrates: 6.1g | Protein: 2.28g | Fat: 3.43g | Saturated Fat: 2.66g | Cholesterol: 2.28mg | Sodium: 22.82mg | Fiber: 0.53g | Sugar: 4.58g | Iron: 0.27mg