Biscuit Monkey Bread
Monkey Bread is an easy breakfast or dessert filled with delicious cinnamon and sugar, coated with a sticky brown sugar glaze. Perfect for brunch or Christmas Morning!
Servings: 8
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 3 7.5 oz cans biscuits
- 1/2 cup cinnamon and sugar
Instructions
- On the stove top over low heat, melt the butter and brown sugar together to make a syrup.
- Pour the syrup into the bottom of a bundt pan. Set aside.
- Cut each biscuit into fourths, shake in a baggie of cinnamon and sugar to coat each piece of biscuit.
- Add the biscuit pieces to the bundt pan, on top of the syrup.
- Cover the pan with tinfoil and bake at 350° for 25-30 minutes.
- Flip the bundt pan upside down onto a plate to serve. The syrup will melt down over the bread.
- Enjoy! (Be careful! it will be hot!)
Nutrition
Calories: 204kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 18mg | Sugar: 26g | Vitamin A: 355IU | Calcium: 15mg | Iron: 1mg