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bacon wrapped brown sugar smokies
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Bacon Wrapped Smokies

Bacon Wrapped Smokies are the perfect Appetizer for your Holiday Party! The sweet and salty brown sugar coated snack will fly off of the serving tray in record time!
Course Appetizer
Keyword bacon wrapped little smokies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 10 servings
Calories 43kcal
Author Karli Bitner


  • 1 16 oz pgk bacon
  • 1 12 oz pkg little smokies
  • 1/2 cup brown sugar


  • Prepare a cookie sheet by lining it with foil. Set aside. Preheat oven to 415.
  • Using kitchen shears, cut the package of bacon into three equal parts, lengthwise.
  • Wrap each individual little smoke with a piece of bacon. Secure with a toothpick. Arrange on the prepared cookie sheet.
  • Once all of the smokies have been wrapped, pour the brow sugar into a bowl and individually toss each wrapped smokie into the brown sugar, then return it to the pan.
  • Repeat with remaining little smokies.
  • Bake at 415° for 15 minutes.
  • Optional step: Remove from oven and turn the oven on to broil.
    Transfer the smokies to a clean cookie sheet and broil for 3-5 minutes until the bacon is crispy. 


note: do not sprinkle the brown sugar onto the smokies on the pan or else the brown sugar will burn.


Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 15mg | Sugar: 11g | Calcium: 9mg | Iron: 1mg