This Chocolate Pie is so creamy, rich and decadent. This recipe uses NO EGGS! Skip the store bought pie this year and make a Homemade Chocolate Pie instead!
- 8 oz bittersweet chocolate
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tbsp + 1 tsp vanilla divided
- 2 1/2 cups heavy whipping cream
- 1/4 cup sugar
- 1 10 inch prepared pie crust or 2 8 inch pie crusts
In a medium sauce pan, combine the chocolate, sweetened condensed milk and butter. Heat over medium heat unit melted together and smooth.
Remove from heat and stir in 1 tbsp of vanilla.
Allow the chocolate to sit for 30 minutes or until room temperature.
When the chocolate is room temperature, whip the 2 1/2 cups heavy whipping cream sugar and in a stand mixer until stiff peaks form. Transfer to another bowl and set aside.
Whip the cooled chocolate in the stand mixer for a few minutes until smooth and creamy.
Fold together half of the whipped cream with the chocolate.
Pour the chocolate mixture into the prepared pie crust. Refrigerate both the pie and leftover whipping cream for 30 minutes before topping the pie with the remaining whipping cream.
Refrigerate overnight before serving.
Calories: 328kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 73mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg