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Chocolate Pie

This Chocolate Pie is so creamy, rich and decadent. This recipe uses NO EGGS! Skip the store bought pie this year and make a Homemade Chocolate Pie instead!
Course Dessert
Keyword chocolate pie
Prep Time 20 minutes
Resting Time 30 minutes
Total Time 1 day 50 minutes
Servings 16
Calories 328kcal
Author Karli Bitner


  • 8 oz bittersweet chocolate
  • 1 can sweetened condensed milk
  • 1/4 cup butter
  • 1 tbsp + 1 tsp vanilla divided
  • 2 1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 10 inch prepared pie crust or 2 8 inch pie crusts


  • In a medium sauce pan, combine the chocolate, sweetened condensed milk and butter. Heat over medium heat unit melted together and smooth. 
  • Remove from heat and stir in 1 tbsp of vanilla.
  • Allow the chocolate to sit for 30 minutes or until room temperature. 
  • When the chocolate is room temperature, whip the 2 1/2 cups heavy whipping cream sugar and in a stand mixer until stiff peaks form. Transfer to another bowl and set aside.
  • Whip the cooled chocolate in the stand mixer for a few minutes until smooth and creamy.
  • Fold together half of the whipped cream with the chocolate.
  • Pour the chocolate mixture into the prepared pie crust. Refrigerate both the pie and leftover whipping cream for 30 minutes before topping the pie with the remaining whipping cream. 
  • Refrigerate overnight before serving.


Calories: 328kcal | Carbohydrates: 25g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 73mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg