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no churn peach ice cream
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No Churn Peach Ice Cream

No Churn Peach Ice Cream is a simple, ice cream recipe using fresh peaches. From the sweet peach flavored ice cream to the fresh peach chunks, this one will have you thinking it's Summer all year long!
Prep Time15 minutes
Servings: 12
Author: Karli Bitner

Ingredients

  • 1 pint heavy whipping cream
  • 1 can sweetened condensed milk
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 6 peaches pealed, cut and divided

Instructions

  • Whip the heavy cream until stiff peaks form. Set aside.
  • Cut and peel 3 peaches and blend until smooth. 
  • Whisk together the blended peaches, sweetened condensed milk, vanilla, and salt. 
  • Fold half of the whipped cream into the peach mixture. Fold the remaining whipped cream. 
  • Add the remaining diced peaches to the mixture. 
  • Pour into a 9x5 loaf pan, freeze overnight. Allow to sit at room temperature for 5 or so minutes before scooping.

Notes

*Because peaches are liquid based, this sometimes gives the ice cream a slightly ice-y texture when scooping. Rest assured that as soon as it enters your mouth it will be super creamy! 

Nutrition

Calories: 273kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 154mg | Potassium: 295mg | Fiber: 1g | Sugar: 24g | Vitamin A: 912IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 1mg