chocolate cookie dough with white chocolate chips on a cookie sheet
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Triple Chocolate Cookie Dough

Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. This dough is egg free and made especially for EATING! 
Course Dessert
Prep Time 15 minutes
Servings 10
Calories 238kcal
Author Karli Bitner

Ingredients

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips

Instructions

  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour, cocoa and salt until combined. 
  • Stir in the chocolate chips. Enjoy!
  • Store in the fridge for up to 5 days.

Notes

*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.
 
*Because this dough has no eggs or leavening agent, this dough will not bake into cookies successfully.

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 96mg | Potassium: 84mg | Fiber: 1g | Sugar: 20g | Vitamin A: 294IU | Calcium: 32mg | Iron: 1mg