Best Broccoli Salad Recipe
Crunchy, savory, packed with veggies & ultra easy to whip up, this easy broccoli salad checks ALL the boxes for the perfect side dish.
Servings: 16 servings
Ingredients
- 4 cups broccoli bite sized pieces
- 1 cup bacon bits
- 1 cup dried cranberries
- 1 cup chopped almonds
- 1/2 cup shredded parmesan cheese
- 1/4 cup onion finely diced
Dressing
- 3/4 cup plain greek yogurt
- 1/4 cup + 2 tbsp milk
- 1 1/2 tbsp white vinegar
- 1 1/2 tbsp sugar
- salt and pepper to taste
Instructions
- Prepare the broccoli by breaking it down into small bite sized pieces.
- Toss the small pieces of broccoli with the bacon bits, dried cranberries, chopped almonds, shredded parmesan cheese and onion in a large bowl. Set aside.
- In a small bowl, whisk together the Greek yogurt, milk, vinegar, sugar, salt and pepper until smooth.
- Pour 2/3 of the dressing over the salad and toss to combine. Reserve the remaining 1/3 to add to the salad right before serving. (The broccoli will soak up the dressing in the refrigerator)
- Store in the refrigerator until serving. Toss the remaining dressing into the salad, if needed.
Notes
-Can be made up to 24 hours ahead of time.
-Will keep well in the refrigerator for up to 3 days.
Nutrition
Calories: 112kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Sodium: 272mg | Potassium: 113mg | Fiber: 2g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 20.8mg | Calcium: 37mg | Iron: 0.3mg