Chicken Hawaiian Haystacks Recipe
Easy Hawaiian Haystacks is a family favorite Dinner Recipe! A creamy chicken gravy served over rice topped with diced chicken and all sorts of toppings! Mandarin Oranges, pineapple, olives, green onions, carrots, and (my favorite) Chow Mein noodles. This is a dinner everyone will love!
Servings: 6 servings
Ingredients
- 3 cups chicken broth
- 2 small cans cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 cups diced rotisserie chicken
Topping Ideas
- shredded cheese
- green onions
- olives
- mandarin oranges
- pineapple chunks
- chow mein noodles
- cooked rice to serve
Instructions
- In a sauce pan over medium heat, whisk together the chicken broth, cream of chicken soup, sour cream and diced chicken.
- Cook until bubbling and heated through.
- Add the shredded cheese to the mixture and stir until melted.
- Serve over a bed of rice with your desired toppings.
Notes
If using chicken breasts, I would suggest cutting the chicken breast into 'tender sized' strips and then following the directions as written.
Nutrition
Calories: 298kcal | Carbohydrates: 3g | Protein: 33g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 127mg | Sodium: 892mg | Potassium: 360mg | Sugar: 2g | Vitamin A: 447IU | Vitamin C: 0.3mg | Calcium: 190mg | Iron: 1mg