Crack Chicken Bombs
Crack Chicken Bombs are shredded chicken, cream cheese, dry ranch mix and bacon all mixed together and baked inside of a bread bomb! These are a delicious appetizer, snack or meal!
Servings: 15
Ingredients
- 3 cups shredded chicken
- 8 oz cream cheese
- 1 cup chopped bacon bits
- 1 tbsp dry ranch seasoning mix
- 1/2 cup shredded parmesan cheese
- 15 Rhodes Rolls thawed or [1/2 recipe of Homemade Dinner Rolls]
Instructions
- In a large bowl using a hand mixer combine the shredded chicken, cream cheese, bacon bits, ranch seasoning and parmesan cheese until well combined.
- If using Rhode's Rolls, flatten each roll before scooping a heaping tbsp of filling into the center of the roll. Fold the edges of the roll up and seal the dough around the filling. Skip to step 4.
- If using half a batch of my Dinner Roll Recipe divide the dough into fourths then cut each piece into four more pieces. Flatten each sectionbefore scooping a heaping tbsp of filling into the center of the roll. Fold the edges of the roll up and seal the dough around the filling.
- Arrange the uncooked Crack Chicken Bombs in a greased 9x13 pan.
- Set the pan on the stovetop while the oven preheats to 450°.
- Once the oven is heated, bake the Crack Chicken Bombs for 10-14 minutes or until golden brown.
- Brush with butter and sprinkle with parsley before serving if desired.
- Keep leftovers in the fridge.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 16g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 448mg | Fiber: 2g | Sugar: 1g