M&M Christmas Cookies
M&M Christmas Cookies are a delicious, chewy vanilla cookie covered in Mini Holiday M&M's. These easy Christmas cookies are not only festive looking but taste great too.
Servings: 24 cookies
Ingredients
- 1 cup (222g) salted butter room temperature
- 3/4 cup (172.5g) granulated sugar
- 1 cup (246g) brown sugar
- egg
- 1 tsp vanilla
- 2 1/4 cups (342g) all-purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 2 bags mini holiday colored M&M's
Instructions
- Preheat the oven to 350°F (180°C).
- Cream together the butter, both sugars, egg and vanilla.
- In a separate bowl, sift together the flour, salt and baking soda.
- Mix the dry ingredients with the creamed mixture. Mix well.
- Scoop into balls and then roll in mini M&M's. Press the M&M's into the cookie dough ball.
- Bake at 350°F (180°C) for 9-11 minutes or until the tops are no longer glossy.
- Best if eaten the same day but will stay fresh for a couple of days in an airtight container.
Nutrition
Calories: 170kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 171mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 236IU | Calcium: 12mg | Iron: 1mg