No Bake Cheesecake
No Bake Cheesecake is an easy recipe with a 4 ingredient filling! Easily adaptable, use Oreos, graham crackers or Nutter Butters for the crust! This No Bake Cheesecake is SLICEABLE, fast and fool proof! You'll never want Cheesecake any other way!
Ingredients
- 1 pint whipping cream
- 3/4 cup sugar
- 24 oz cream cheese room temperature
- 1 pkg cheesecake (or vanilla) flavored pudding mix
- crust of choice *see notes
Instructions
- Whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix together the cream cheese and pudding mix (just the powder!) until completely incorporated and smooth.
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Pour into the crust (see notes) and refrigerate until serving! For best results, let it chill in the fridge for a few hours before slicing!
Video
Notes
This recipe will fill one 8 inch springform pan or two 8 inch pie plates.
You can use store bought crust (this recipe will fill 2 store bought crusts!) or homemade crust.
To make homemade crust, combine 2 cups of cookie crumbs and 3 tbsp melted butter. Press into the bottom of the pan.
If using a springform pan, for easy release, line the edges with a strip of parchment paper.