Best Recipe for Buttermilk Syrup
Revolutionize your breakfast with this 5-ingredient buttermilk syrup recipe! Use this vanilla syrup to enhance all of your morning favorites.
Servings: 3 cups
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 3/4 cup buttermilk
- 2 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- In a medium saucepan, bring the butter, sugar and buttermilk to a boil while stirring constantly.
- Once boiling, remove from heat.
- Add in the vanilla.
- Stir in the baking soda. The baking soda will cause the syrup to foam and bubble.
- Serve immediately over pancakes, waffles, or French toast.
- Store leftover syrup in the fridge for up to 5 days.