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steak and potatoes with gravy
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4.84 from 6 votes

Instant Pot Steak and Potatoes

Instant Pot Steak and Potatoes cook all together in the Instant Pot at the same time! Tender steak tips, fluffy mashed potatoes and silk smooth gravy to bring the whole meal together! This is a dinner the family will love!
Cook Time15 minutes
Marinade Time1 hour
Total Time45 minutes
Course: Main Course
Servings: 4
Author: Karli Bitner

Ingredients

Steak Marinade

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tbsp canola oil
  • 1 tsp minced garlic dried
  • 1 tsp minced onion dried
  • 1 tsp parsley dried

Instant Pot Steak and Potatoes

  • 1 lb stew meat
  • 1 tbsp canola oil
  • 4 small/medium potatoes peeled and quartered.
  • 3 cups beef broth
  • 1 1/2 tsp reserved steak marinade
  • 3 tbsp butter divided
  • 1/4 cup milk
  • 5 tsp flour
  • salt and pepper to taste

Instructions

  • Combine all of the marinade ingredients. Place the marinade and stew meat into a ziplock bag. Marinade for at least 1 hour but up to 24 hours.
  • After the meat has marinaded, heat the oil in the Instant Pot on the saute function. Brown the meat. Reserve 1 1/2 tsp of the marinade.
  • While the meat is browning, peel and quarter the potatoes.
  • When the meat has browned, remove the meat and deglaze the pot with the beef broth. 
  • Add the reserved marinade to the beef broth. 
  • Place the meat into the liquid, the potatoes into the steamer basket and place the steamer basket into the liquid. *
  • Cook on Manual HIGH for 15 minutes, NPR 10 minutes and then manually release the remaining pressure.
  • Remove the potatoes and mash with 2 tbsp butter and 1/4 cup milk. Season with salt and pepper.
  • Turn the Instant Pot onto saute and bring the meat and gravy to a simmer.
  • Create a paste with the remaining butter (1 tbsp) and the flour. 
  • When the gravy is simmering, melt the butter & flour paste into the gravy to thicken it. 
  • Season with salt and pepper. 
  • Serve the meat and gravy over the mashed potatoes.

Notes

*If you do not have a steamer basket, this can still be made. Cook the potatoes right in the liquid and then CAREFULLY remove the potatoes with a slotted spoon after they are finished cooking. Proceed with the remaining directions.