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instant pot chicken pot pie
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5 from 1 vote

Instant Pot Chicken Pot Pie

Instant Pot Chicken Pot Pie is all of the flavor from the classic oven baked favorite all made in under 30 minutes! From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite!
Prep Time5 minutes
Cook Time6 minutes
Total Time25 minutes
Course: Main Course
Author: Karli Bitner

Ingredients

  • 1 cup chicken broth
  • 3 medium potatoes cubed
  • 1 cup petite baby carrots
  • 1/4 medim onion minced
  • 6 chicken tenders fresh, raw
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup peas frozen
  • 1/2 cup milk

Butter and Flour paste

  • 1 tbsp butter
  • 1 tbsp flour

Instructions

  • Add the broth, potatoes, carrots, onion, chicken tenders, salt and pepper to the Instant Pot. Cook on Manual HIGH for 3 minutes.
  • Create the butter and flour paste by combining equal parts butter and flour.
  • NPR for 6 minutes and then quick release. 
  • Remove the chicken tenders. Shred and set aside.
  • Add frozen peas (This is important to bring the temp down so the milk doesn't curdle when added) and then add the milk. Stir to combine.
  • Turn the saute function back on. Once the liquid starts to bubble, add in the butter paste and stir until it has melted and thickened the sauce. 
  • Serve by itself, with some biscuits, or pie crust.