Peanut Butter Pie
Peanut Butter Pie is a super easy, no bake pie recipe that is full of peanut butter flavor. The rich peanut butter filling on top of a chocolate Oreo crust makes this pie just about perfect.
Servings: 8 slices
Ingredients
- 1 oreo crust
- 1 cup creamy peanut butter
- 4 oz cream cheese room temperature
- 1/3 cup powdered sugar
- 8 oz tub cool whip divided
Instructions
- Cream the peanut butter and cream cheese together in either a stand mixer or using a hand mixer.
- Add in half the tub of cool whip and the powdered sugar. Mix until well combined and smooth.
- Pour the filling into the pie crust.
- Top the peanut butter filling with the remaining cool whip.
- Garnish with crushed Oreo's and peanut butter drizzle, if desired.
- For the peanut butter drizzle, melt peanut butter in the microwave and then drizzle onto the pie.
- For best results, refrigerate for 2 hours before serving. If in a bind, it can be served immediately.