Strawberries and Cream Pie
Strawberries and Cream Pie is fresh, simple and creamy. Made with fresh strawberries and creamy vanilla filling all on top of a chewy, sugar cookie crust. This Pie is quick, easy and perfect for a summer night!
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 slices
- 1 pie crust I recommend checking out my sugar cookie pie crust!
- 1 lb fresh strawberries
- 1/4 cup butter
- 1 1/2 cup powdered sugar
- 1 1/2 tbsp milk
- 1 tsp vanilla
- 1 8 oz tub cool whip or 8 oz fresh whipped cream!
Wash, hull and slice the strawberries. Set aside. Reserve 1 for garnish if desired.
Cream the butter, powdered sugar, milk and vanilla until well combined and smooth.
Fold in 4 oz (or half) of the cool whip.
To assemble the pie, spread a little less than half of the creamy filling onto the bottom of the pie crust.
Top with half of the fresh strawberries.
Spread the remaining creamy filing onto the strawberries.
Top the creamy filling, once again, with the fresh strawberries.
Spread the remaining cool whip on top of the strawberries and garnish with the reserved strawberry if desired.
Store in the refrigerator. Enjoy!
Find my Sugar Cookie Pie Crust Recipe here!