Finished peaches 'n cream dessert.
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No Bake Peaches 'n Cream Dessert

No Bake Peaches 'n Cream Dessert is packed full of fresh peaches, a peach infused creamy filling with a sweet Pecan Cookie Crust. This dessert is perfect for a summer night, weekend party or potluck!
Course Dessert
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 9 -12 servings
Author Karli Bitner


  • 2 1/2 cups peaches peeled, diced
  • 1/2 tbsp lemon juice
  • 1/4 cup sugar
  • 1 1/2 cups crushed pecan sandies cookies approx 15 cookies
  • 3 tbsp butter melted
  • 1 tbsp corn starch
  • 1 tsp vanilla
  • 1 8 oz tub cool whip


  • Combine the diced peaches, lemon juice and sugar. Let sit for 1 hour.
  • Combine the crushed cookies and melted butter. Press into the bottom of a 9x9 inch pan. Refrigerate until needed again.
  • Once the hour is up, you should have at least 1/2 cup of 'syrup'. It's okay if you have more. If you don't have 1/2 cup, let it sit a little longer until you have 1/2 cup. 
  • Whisk the cornstarch into the peach syrup. Microwave for 1 minute. The syrup will thicken. Cool to room temperature. 
  • Fold the thickened syrup into the cool whip. Add the vanilla and diced peaches. Stir until complexly mixed.
  • Spread onto the crust and garnish with more cookie crumbs if desired.
  • Keep refrigerated until ready to serve.