No Bake Peaches 'n Cream Dessert
No Bake Peaches 'n Cream Dessert is packed full of fresh peaches, a peach infused creamy filling with a sweet Pecan Cookie Crust. This dessert is perfect for a summer night, weekend party or potluck!
crushed pecan sandies cookies
approx 15 cookies
8 oz tub
Combine the diced peaches, lemon juice and sugar. Let sit for 1 hour.
Combine the crushed cookies and melted butter. Press into the bottom of a 9x9 inch pan. Refrigerate until needed again.
Once the hour is up, you should have at least 1/2 cup of 'syrup'. It's okay if you have more. If you don't have 1/2 cup, let it sit a little longer until you have 1/2 cup.
Whisk the cornstarch into the peach syrup. Microwave for 1 minute. The syrup will thicken. Cool to room temperature.
Fold the thickened syrup into the cool whip. Add the vanilla and diced peaches. Stir until complexly mixed.
Spread onto the crust and garnish with more cookie crumbs if desired.
Keep refrigerated until ready to serve.