Go Back
–+ servings
Two halves of a chicken club sandwich are laying on their side on a plate. Next to the plate is a sliced tomato and a black and white striped towel.
Print Recipe
No ratings yet

Chicken Club Sandwiches

I am a chicken club sandwich lady, and this one is my very fave. Quick, fresh, and flavorful, it’s bound to be your new fixation meal. 
Prep Time5 minutes
Servings: 4 Sandwiches
Author: Karli Bitner

Ingredients

  • 12 thin slices Artisan bread
  • 1 Rotisserie chicken breast, sliced thin
  • 2 Tomatoes
  • 1 small Head of lettuce
  • 16 slices Pre-cooked bacon
  • 8 slices Cheese
  • 1/2 cup Mayonnaise
  • Everything but the bagel seasoning

Instructions

  • Toast your slices of bread first, if preferred.
  • To assemble your sandwich, first, spread mayonnaise on one side of a slice of bread. Sprinkle the mayo with everything but the bagel seasoning.
  • Add lettuce and then tomato onto the slice of bread.
  • Arrange the sliced chicken breast and then 2 slices of pre-cooked bacon onto the sandwich.
  • Top with a slice of cheese.
  • Spread mayonnaise onto a second slice of bread and place on top of the cheese and repeat the previous step to make a double decker chicken club sandwich.
  • Enjoy!

Nutrition

Calories: 430kcal | Carbohydrates: 4g | Protein: 14g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 547mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1092IU | Vitamin C: 8mg | Calcium: 404mg | Iron: 0.3mg