Freezer French Toast
With just a little bit of prep, french toast can be a quick option for breakfast every morning!
Servings: 16 slices
Ingredients
- 4 eggs
- 1/2 cup milk
- 2 tbsp sugar
- 2 tsp vanilla
- 1 loaf bread
Instructions
- Preheat griddle to 300°.
- Mix together all ingredients excluding the bread. Mix well.
- Spray griddle with non-stick spray.
- Dip each side of a slice of bread into the egg mixture quickly to give it a light coat. Immediately place onto hot griddle. Cook on each side for approx. 2 minutes, or until done to your liking.
- Repeat with each slice of bread. My griddle can fit 8 slices of bread, so I only repeat this step twice.
- Once the 16 slices of french toast are finished, allow them to cool completely. While they are cooling, cut parchment paper into 4x4 inch squares
- When everything is cool, stack the french toast with a square of parchment paper in-between each slice. Place the french toast back into the bread bag and freeze.
- When you are ready to heat them to eat, all you need to do is pop the frozen french toast into the toaster.Enjoy!