Strawberry Pancake Syrup (Strawberry Syrup Recipe)
Making this Easy homemade strawberry syrup is the best way to elevate your breakfast game! With only two ingredients, making this is a no brainer!
Servings: 10
Ingredients
- 4 cups strawberries fresh or frozen
- 2 cup sugar
- water up to 1/4 cup
Instructions
- Add the strawberries, sugar and 1 tbsp of water to a saucepan. Combine over medium heat until the mixture starts to boil.
- Turn the heat down and simmer until the strawberries have broken down into a syrup. The strawberries will be very soft and mushy.
- Add up to the remaining 1/4 cup of water to adjsut the thickness and stir to combine.
- Run the syrup through a fine mesh strainer to filter out the pulp.
- Allow the syrup to cool completely before storing in the fridge. Can be used on pancakes, in raspberry lemonade, on ice cream, cheesecake.. the possibilities are endless!
Nutrition
Calories: 172kcal | Carbohydrates: 44g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 43g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 10mg | Iron: 0.3mg