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avocado chicken salad on a croissant with avocado, chicken, corn, cilantro and lime on the counter.
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Avocado Chicken Salad

This avocado chicken salad is a deliciously easy twist on a traditional chicken salad recipe. You’ve got creamy avocado, crisp sweet corn, with a hint of cilantro and lime- this just might be the perfect combination! 
Prep Time10 minutes
Course: Lunch, Main Course
Keyword: chicken avacado salad
Servings: 4 Servings
Author: Karli Bitner

Ingredients

  • 2 avocados diced
  • 2 cups diced chicken
  • 1/4 small red onion minced
  • 1/2 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1 tbsp minced cilantro
  • 1/2 cup corn
  • 1-2 tbsp lime juice

Instructions

  • In a small bowl, combine all of the ingredients.
  • Taste and adjust seasonings to your taste.
  • Serve on croissants.
  • Best eaten immediately, because the avocados will brown.

Nutrition

Calories: 298kcal | Carbohydrates: 13g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 351mg | Potassium: 699mg | Fiber: 7g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 2mg