Chicken Bacon Ranch Kabobs
Chicken Bacon Ranch Kabobs are made on the grill and are bursting with the classic ranch flavor. Chicken chunks are rubbed with dry ranch dressing packet and then skewered with bacon. The kabobs are grilled to crispy perfection.
Servings: 6 -8 kabobs
Ingredients
- 1 pkg dry ranch dressing mix
- 2 chicken breasts cut into 1 1/2 inch cubes
- 1 lb bacon sliced into 1 1/2 inch strips
Instructions
- Place the chicken chunks into a large baggie with the dry ranch dressing mix. Shake to coat the chicken in the dressing mix. Set aside.
- Microwave the bacon for 2-5 minutes depending on how crispy you like it. Let it cool slightly and then proceed with the instructions.
- Stack the chicken and bacon, alternating in a pattern, onto a stainless steel skewer. Make sure to leave enough room around each item to insure equal and even cooking.
- Grill until the internal temperature reaches 165°.
- Cover with foil and let the kabobs 'rest' for 5 minutes before serving.