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–+ servings
stir fry in a pan on the counter.
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5 from 1 vote

Easy Chicken Stir Fry

Chicken stir fry is a quick and easy dish made by stir frying juicy chicken and lots of vegetables with an easy stir-fry sauce to make an easy healthy dinner.
Prep Time15 minutes
Course: Main Dish
Keyword: chicken stir fry
Servings: 4 Servings
Author: Karli Bitner

Ingredients

  • 2 tbsp garlic butter
  • 4 cups fresh stir fry veggies
  • 2 cups cooked, chopped chicken
  • 1 tbsp soy sauce
  • 1 - 2 tbsp teriyaki sauce

Instructions

  • In a large skillet over medium-high heat, melt the garlic butter completely.
  • Add in the fresh veggies and stir fry for 5-7 minutes or until the veggies are tender.
  • Add in the chopped chicken and continue to stir for an additional minute.
  • Add the soy sauce and teriyaki sauce to the pan and stir to coat.
  • Serve immediately.

Nutrition

Calories: 308kcal | Carbohydrates: 32g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 656mg | Potassium: 721mg | Fiber: 9g | Sugar: 0.1g | Vitamin A: 12201IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 3mg