Fat & Weird Dirty Worm Cookie
A brown sugar cookie filled with white chocolate chips, Oreo bits, stuffed with a cookies and cream frosting and with a gummy worm thrown in for good measure. It might sound strange but this cookie is one not to be missed!
Servings: 2 1 lb cookies
Ingredients
Cookies and Cream Frosting Core
- 1 tbsp vegetable shortening
- 1 tbsp salted butter
- 3/4 cup powdered sugar
- 3 oreos finely shopped
- 1/4 tsp vanilla extract
- 1 tbsp heavy cream
- 2 gummy worms
Cookie Base
- 1/2 cup butter
- 1/3 cup brown sugar
- 3 tbsp granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 6 oreos roughly chopped
- teal sprinkles
Instructions
- Start by making the cookies and cream core. In a small bowl using an electric hand mixer cream together the shortening and butter until mixed thoroughly.
- Add the powdered sugar, vanilla and heavy cream. Mix until combined and thick. If you need, you can add a little bit more heavy cream to bring the frosting together. You want it really thick.
- Fold in the chopped oreos.
- Portion the frosting out into 4 equal sized mounds.
- Place a gummy worm on the top of two of the mounds and then take the remaining mounds and sandwich the gummy worm into the center of the frosting core.
- Place the frosting cores in the freezer until needed.
- For the cookie dough, using a stand mixer or electric hand mixer, cream together the butter, brown sugar and sugar until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.
- Add the flour, baking powder and salt. Mix until the dough forms.
- Lastly, mix in the white chocolate chips and oreos until well combined.
- Split the dough into two halves.
- Flatten one half and then place a frozen frosting core in the center of the dough and then wrap the dough around the frosting core. Repeat with the second cookie.
- Dip and press the top part of the cookie dough into a bowl of teal sprinkles and place on your cookie sheet.
- Place the cookie dough in the freezer while you heat the oven.
- Heat the oven to 350° F.
- Once the oven has reached temperature, pull the cookies out of the freezer and bake for 20-22 minutes.
- The cookie should keep the same shape pretty well, the bottom will expand just slightly, but the final cookie should look extremely round and fat.
- Allow the cookie to cool on the pan for 30 minutes before cutting and serving.
Nutrition
Calories: 1945kcal | Carbohydrates: 269g | Protein: 23g | Fat: 89g | Saturated Fat: 49g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 237mg | Sodium: 1295mg | Potassium: 697mg | Fiber: 5g | Sugar: 151g | Vitamin A: 1837IU | Vitamin C: 0.3mg | Calcium: 271mg | Iron: 13mg