Simple Chicken Alfredo Recipe

Chicken Fettuccine Alfredo on a plate with a fork and broccoli.

5 from 4 votes

This delicious Chicken Futtuccine Alfredo recipe is a one pot meal ready in just 30 minutes that requires minimal work. This easy recipe will teach you how to cook noodles in a creamy garlic parmesan sauce, all that's left is tossing in some rotisserie chicken for a meal the whole family will love.

Prep Time5

Cook Time15

Course: Main Course

Keyword: Fettuccine Alfredo

Servings: servings

Author: Karli Bitner

Ingredients

4 cups chicken broth
3 cups heavy whipping cream
2 tsp minced garlic
salt and pepper to taste
16 oz **dry fettuccine noodles
2 cup shredded parmesan cheese
2 cups diced rotisserie chicken or other pre-cooked chicken

Instructions

In a very large skillet or pot add the broth, heavy whipping cream, garlic, salt and pepper. Stir to combine.
Add the fettuccine noodles to the pot. The pasta should be completley covered.
Turn the burner on to high and cover with a lid until brought to a rolling boil.
Partially uncover the the pot while leaving the majority covered to prevent the liquid bubbling up and spilling over. Turn the heat down to medium.
Boil for 10-15 mintues or until the pasta is al dente.
Turn off heat. Add in the parmesan cheese. Use tongs to gently twirl the pasta while the cheese melts and thickens the sauce.
Stir in the diced chicken.
Serve immediatly.

Notes

**1 pkg

Nutrition