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White chocolate cranberry cookies on a cooling rack on the counter.
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5 from 6 votes

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a year-round classic. These cookies are perfectly soft & chewy, and a crowd-pleaser every time. Plus, the craisins add a festive pop of red to any holiday treat plate.
Prep Time15 minutes
Cook Time11 minutes
Course: Dessert
Cuisine: amercian
Keyword: white chocolate cranbery cookies
Servings: 32 small cookies
Author: Karli Bitner

Ingredients

  • 1 cup (222g) salted butter softened
  • 1 cup (246g) brown sugar
  • 1/2 cup (115g) granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups (342g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (300g) white chocolate chips
  • 1 cup (130g) craisins (dried cranberries)

Instructions

  • Preheat your oven to 350° F (180° C).
  • Line your cookie sheet with either parchment paper or a silicone baking mat. Set aside.
  • In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, brown sugar and granulated sugar for 2 minutes.
  • Add the egg and vanilla, mixing until thoroughly combined.
  • Add in the flour, baking soda and salt. Mix until your dough comes together.
  • Lastly, add in the white chocolate chips and craisins. Mix until evenly distributed.
  • Use a cookie scoop to portion out your dough into your desired size. For small cookies, use 1 1/2 tbsp of dough (#50 scoop). For medium cookies use 3 tbsp of dough and for extra large, bakery sized cookies use 1/3 cup of dough.
  • Arrange on your prepared pan and bake at 350° F (180° C) until the cookies have flattened, spread and are just starting to turn golden brown on the edges. For small cookies, bake for 7-9 minutes. For medium cookies, bake for 9-11 minutes. For large cookies, bake for 11-13 minutes.
  • Allow the cookies to cool on the pan. Doing this will help finish cooking the insides of the cookie, so it is okay if the cookie looks slightly under-baked when you pull them out of the oven.
  • Store in an airtight container on the counter for up to 3 days, or in the freezer for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 128mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 187IU | Vitamin C: 0.05mg | Calcium: 27mg | Iron: 1mg