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Hot Chocolate Fudge laid out on the counter with a bite taken out of one piece of fudge.
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5 from 4 votes

Hot Chocolate Fudge Recipe

If you're looking for an easy fudge recipe this Christmas season, look no further than my Hot Chocolate Fudge recipe! This fudge tastes just like Hot Cocoa and will impress even the toughest dessert critics.
Prep Time5 minutes
Chill Time2 hours
Course: Dessert
Cuisine: amercian
Keyword: hot cocoa fudge
Servings: 25 fudge squares
Author: Karli Bitner

Ingredients

  • 1/4 cup (60ml) heavy whipping cream
  • 1 oz packet hot cocoa powder
  • 1 1/2 cups (300g) white chocolate chips
  • 1 1/2 cups (300g) milk chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups (96g) mini marshmallows

Instructions

  • Line an 8x8 pan with parchment paper. Set aside.
  • In a small microwave safe mug, microwave the heavy cream for 30 seconds, or until hot.
  • Stir in the hot cocoa packet until dissolved. Set aside.
  • In a large microwave safe bowl, add the white chocolate, milk chocolate chips, sweetened condensed milk and the hot cocoa + heavy cream mixture.
  • Microwave on high for 30 seconds and then stir. Repeat for a total of 1 minute and 30 seconds.
  • Stir until the fudge is smooth.
  • Fold in the marshmallows and then pour into the prepared pan.
  • Chill in the fridge until completely set.
  • Cut and serve.

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.2mg