White Chocolate Peppermint Fudge
Dipping large pretzels into white chocolate and sprinkling them with crushed peppermint is the fastest and easiest Christmas Treat you can make.
Servings: 20
Ingredients
- 2 4oz bars (200g) white chocolate
- 20 pretzel crisps
- 10 peppermint candies crushed
Instructions
- Line a cookie sheet with either parchment paper or a silicone liner. Set aside.
- In a microwave safe bowl, break your white chocolate into small, equal sized pieces .
- Microwave at 50% power for 30 seconds and then stir. Repeat this until the chocolate is almost completely melted.
- At this point, stir the chocolate until the remaining pieces melt.
- Take one pretzel at a time and dip it into the chocolate, flipping the pretzel one time with a fork to completely coat the pretzel in chocolate.
- Wipe the excess chocolate on the side of your bowl and then place on the prepared baking sheet.
- Immediately sprinkle with crushed peppermint.
- Repeat with remaining pretzels.
- Allow the chocolate to set at room temperature until completely dry.
- Store in an airtight container for up to 1 week.
Nutrition
Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.02mg | Sodium: 74mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg