Cosmic Brownie Little Debbie Ice Cream
A rich, chocolate, brownie batter ice cream swirled with chopped cosmic brownies and extra candy coated chips for good measure. This NO CHURN Little Debbie Ice Cream Copycat Recipe is a keeper!
Servings: 8 servings (makes approx 2 Pints)
Ingredients
Brownie Batter
- 3/4 cup all purpose flour
- 1/4 cup salted butter melted
- 2 tbsp granulated sugar
- 1/4 cup brown sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Ice Cream Base
- 1 1/4 cups heavy whipping cream
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
Ice Cream Add-Ins
- 8 cosmic Brownies chopped
- 1/2 cup candy coated chocolate chips
Instructions
- Start by making the brownie batter: In a microwave safe bowl, microwave the flour for 30 seconds.
- Add in the melted butter, sugar, brown sugar, cream, vanilla cocoa and salt. Stir until well combined.
- In a blender add the ingredients for the ice cream base, pulse to combine.
- Add the brownie batter to the blender and pulse until well combined and thick. ( This can be done with an immersion blender, too.)
- Pour into a freezer safe container.
- Freeze for 1 hour, stir. Repeat this for 3 hours.
- Once it has been in the freezer for 3 hours, it should be quite thick. Fold in the cosmic brownies and candy coated chocolate chip.
- Freeze until solid. The time frame for this will depend on the size and shape of your container.
Nutrition
Calories: 395kcal | Carbohydrates: 39g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 219mg | Potassium: 199mg | Fiber: 2g | Sugar: 27g | Vitamin A: 980IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 1mg