Insomnia Peanut Butter Chip Cookies Recipe
Insomnia Cookies Peanut Butter Chip cookie is an ultra soft cookie loaded with creamy peanut butter chips. This copycat recipe is everything a peanut butter lovers dreams are made of.
Servings: 18 servings
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp soda
- 2 cups peanut butter chips
Instructions
- Preheat the oven to 350°.
- Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the peanut butter, margarine, butter, brown sugar and sugar until well combined.
- Scrape the sides of the bowl and add in the egg. Mix until combined.
- Add the flour, baking soda and salt, mix until the sticky dough forms.
- Mix in the peanut butter chips.
- Portion the dough out into approx 2 1/2 tbsp portions. I use two scoops from my #50 scoop for each cookie. Roll into a ball and place on the prepared baking sheet.
- Repeat with the remaining dough. Flatten the cookie dough so it looks like a hockey puck.
- Bake at 350° for 11-13 minutes. The cookie will spread just slightly and the edges should start to turn golden brown when they are ready to come out of the oven.
- Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
- Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories: 367kcal | Carbohydrates: 38g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 256mg | Potassium: 99mg | Fiber: 2g | Sugar: 23g | Vitamin A: 396IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg