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Air Fryer chocolate chip cookies
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5 from 4 votes

Air Fryer Chocolate Chip Cookies

A small batch of perfectly warm and chewy chocolate chip cookies straight from the air fryer! Crispy outside with a gooey inside. You are going to love these cookies!
Prep Time10 minutes
Cook Time8 minutes
Course: Dessert
Cuisine: amercian
Keyword: air fryer cookies
Servings: 6 servings
Author: Karli Bitner

Ingredients

  • 3 tbsp butter
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 1/2 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup chocolate chips

Instructions

  • Cream together the butter and sugars until well combined.
  • Mix in the egg yolk and vanilla.
  • Add the flour, baking soda and salt. Mix until the dough forms.
  • Fold in the chocolate chips.
  • Divide the dough into 6 equal portions for small cookies, or roll into one large ball for one giant cookie.
  • Arrange the cookies on a non-stick air fryer pizza pan or another oven safe pan that fits in your air fryer. If it isn't nonstick, line the pan with parchment paper.
  • For small cookies, leave the dough in balls and cook at 300° for 5-7 minutes. The cookies will be golden brown.
    For one giant cookie, flatten the cookie dough slightly before cooking. Cook at 300° for 8-11 minutes. The cookie will be golden brown and the top will begin to crack.
  • Allow the cookies to cool on the pan for 5 minutes for the small cookies or for 15 minutes for the giant cookie. Enjoy!

Nutrition

Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 147mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 235IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 1mg