Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce!
Servings 1 cup
- 1/2 cup mayo
- 1/3 cup ketchup
- 1 tbsp mustard
- 1 tsp barbecue sauce
- 1 tsp white vinegar
Combine all ingredients in a small bowl.
Whisk until smooth with no lumps.
Serve with french fries or on hamburgers.