Crave's Carmelita Cookie Recipe

crave Carmelita cookies on a cookie cooling rack

5 from 14 votes

Carmelita Cookies are a spiced oatmeal cookie stuffed to the brim with semisweet chocolate chunks and caramel bits. The cookie gets a healthy drizzle of caramel on top to finish it off. This is Crave Cookies actual recipe!

Prep Time20

Cook Time15

Cooling Time15

Course: desesrt

Cuisine: amercian

Keyword: carmelita cookies

Servings: servings, 1/2 cookie in each serving

Author: Karli Bitner

Ingredients

1 cup salted butter softened
1 cup brown sugar
1/3 cup granulated sugar
2 eggs
1 3/4 cup all purpose flour
2 1/2 tsp cornstarch
2 cups rolled oats
1 1/2 tsp cinnamon
1 1/4 tsp baking soda
1/2 tsp salt
3/4 cups semisweet chocolate chunks
3/4 cup Kraft caramel bits
Ghirardelli caramel sauce

Instructions

Preheat the oven to 350°.
Cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture. For about 2 minutes.
Scrape the sides of the bowl and add in your eggs. Mix slowly until well combined.
Add the dry ingredients (flour, cornstarch, rolled oats, cinnamon, baking soda, and salt) and mix until just combine. Do not over mix.
Add the chocolate chunks and caramel bits, mix until evenly distributed.
Roll the cookie dough into 1/3 cup portions and arrange on a parchment paper or silicone baking mat lined pan. Place 5 cookies onto each tray.
Bake at 350° for 13-15 minutes. The cookies are ready to come out of the oven when they have flattened, spread and the edges are turning brown.
Allow the cookies to cool on the hot pan for 15-20 minutes.
Top each cookie with a generous drizzle of the caramel sauce.
Serve warm.

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