Chick fil A Chocolate Chip Cookie Recipe
Warm and gooey Chick-fil-A chocolate chip cookies are one of the greatest simple pleasures in life. And now with this spot on copycat recipe, you can make them in your very own kitchen!
Servings: 16 Cookies
Ingredients
- 3/4 cup vegetable shortening
- 1/4 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup light corn syrup
- 1 tbsp molasses
- 1 tsp vanilla
- 2 1/2 cups all purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup semi sweet chocolate chunks
- 3/4 cup milk chocolate chunks I chop up a milk chocolate bar
Instructions
- Preheat the oven to 350°
- In either a bowl of a stand mixer or in a large bowl with an electric hand mixer, cream together the shortening, butter and brown sugar and sugar until light and fluffy.
- Scrape the sides of the bowl and add the egg, corn syrup, molasses and vanilla. Mix until well combined.
- Add in the flour, oats, salt, baking soda and baking powder. Mix until the dough forms.
- Fold in the semisweet chocolate chunks and milk chocolate chunks.
- Portion out the dough into 1/4 cup portions. Roll the dough into a ball and arrange on a parchment or silicone baking mat lined cookie sheet. Place 6 cookies per tray. Place a few extra semisweet chocolate chunks on the top of the cookie dough prior to baking.
- Bake at 350° for 11-13 minutes. Mine are always done right at the 12 minute mark.
- Allow the cookies to cool on the pan for 10 minutes before moving to a cooling rack.
- Serve Warm.
Nutrition
Calories: 301kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 143mg | Potassium: 106mg | Fiber: 1g | Sugar: 25g | Vitamin A: 103IU | Calcium: 34mg | Iron: 1mg