Whipped Cream Cookie Dough
Whipped Cream Cookie Dough is packed with cookie dough flavor, chocolate chips and has the texture of whipped cream. This is great as a filling inside of cupcakes, used as a frosting or eaten with a spoon.
Ingredients
- 1/4 cup butter room temperature
- 1/8 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Cream together the butter and sugars.
- Scrape sides and add in vanilla and milk.
- Mix in the flour and salt until thoroughly combined. Stir in the chocolate chips. Set aside.
- Using beaters or the whisk attachment on a stand mixer, whip the whipping cream until stiff peaks form.
- Gently and throughly fold the whipped cream and cookie dough together.
- Store in the refrigerator for up to 3 days.
Notes
*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. Other options are to use oat or almond flour in it’s place.